From The Galley
Committed to showing you the best time in this relaxing environment, Polly and Tom will bring you into a world of adventure onboard Quest!

Breakfast
All served with cereal, fruit platter, toast, preserves, fruit juice, tea and coffee
Berry and kiwi granola parfait
Scrambled eggs with bacon
Cinnamon and cream cheese rolls
Individual omelets - choice of fillings – mushroom, tomato, cheese and ham
American pancakes with bacon and maple syrup
Smoked salmon hash with poached eggs
Banana bread and fruit smoothies

Lunch
Crème dubarry, carrot and orange soup with multigrain bread and chickpea salad
Chicken fajitas with Greek salad
Coriander stuffed salmon with fresh tomato salad
Vegetable roti with Capri salad
Spanish Omelets, rosemary ciabatta bread and green salad
Mixed sushi rolls, wasabi, soy sauce and pickled ginger
Foccacia ploughman’s lunch

Appetizer
Humus with garlic, olives flat bread and crudités
Barbecued pancetta wrapped asparagus
Sweet chili and crab Wong tons
Clam salsa dip with nachos
Strawberry and blue cheese bites
Grilled aubergine crostinis
Smoked salmon blinis

Dinner
Boursin stuffed chicken in bacon, mashed potatoes with roasted Mediterranean vegetables
Grilled coconut and beer snapper, cous cous, broccoli and aubergine fritters
Swiss cheese and white vine fondue, charcuterie, specialty bread with a rustic salad
Roast duck with cranberry sauce, red cabbage, green beans and dauphinoise potatoes
Pineapple bowl with seared tuna and vegetables wild rice
Pork tenderloin with rice, caramelized carrots and cream, port and mushroom sauce
Black and blue steak with buttered spinach, grilled tomatoes and pom de chips

Dessert
Crème brulee
Berry cheesecake
Pavlova baskets with fresh fruit coulis
Lemon posset and pistachio biscuits
Tiramisu
Mixed fruit salad with hot orange and cinnamon coulis
Chocolate fondue with strawberries and marshmallows