Home
Sample Itinery
Quest Crew
About Children
Scuba
Cuisine
360 V-Tour (NEW)
Guest Feedback
 

    Quest Gallery      |     Quest Specs     |   360 Virtual Tour

Breakfast
Eggs Benedict with choice of smoked salmon or Canadian bacon Buckwheat Pancakes with Strawberries and Cream Granola, yogurt, and fresh fruit Western Omelets, potatoes, and bacon Bagels and Lox Oatmeal and Apple Compote Belgian Waffles with maple syrup and sausage Fresh Baked Banana Bread, eggs and bacon

Lunch
Caribbean Mango Chicken Wraps with Mango Black Bean Salsa Quesadillas with Mexican rice and Refried Beans Shrimp and Scallop Cakes with Seaweed Salad Sesame Chicken Salad Asian Flank Steak with Sweet and Spicy Slaw Grilled Chicken Ratatouille Beach Picnic with Deli Sandwiches and Pasta Salad Hamburgers with Grand Stand Potato Salad

Appetizers
Spicy Shrimp Cocktail
Tuna Tartar
Cheese and Fruit Platter
Homemade Pita Chips with Olive Tapenade and Hummus Cheesy Artichoke Cups Brie and Berry Phillo Pouches Warm Crab and Pepperjack Dip Smoked Salmon Roses

Dinner
Filets Made to Order with Crème Fraiche Mashed Potatoes and Asparagus Duck Confit with Smashed Potatoes and Braised Cabbage Guava Stuffed Chicken Breast with Sweet Potato Augratin Sesame Crusted Tuna with Dijon Soy Reduction, Saffron Rice, and Grilled Zucchini Spaghetti Bolognaise with Garlic Twists Grilled Scallops with Roasted Tomatoes and Coconut Rice Pork Tenderloin with Grilled Vegetables and Risotto Slow Roasted Bourbon Baby Back Ribs, Baked Potatoes, and Corn on the Cob

Dessert
Chocolate Explosion
Cookies and Cream
Bananas Foster
Mango Upside Down Cake
Spiced Island Crumble
Dutch Apple Pie
Key Lime Cheese Cake
Crème Brule

are you getting hungry ?
 

 Home     |     Meet the Quest Crew   |   Kids   |   Itinery   |   Diving   | Cuisine